Sanctuary from the Storm at Penrhos Park

February in West Wales is famous for its drama. One minute you’re looking at a crisp, clear sky, and the next, the Atlantic mist is rolling in across the fairways. While the weather outside might be unpredictable, the atmosphere at Penrhos is exactly the opposite. This week, we’re inviting you to step out of the wind and into the warmest seat in the house.

Dessert at Penrhos Park

The Art of the Long Lunch 

There is a certain guilt-free joy in eating a hearty meal while watching a storm brew outside the window. Our menu is designed for exactly that feeling. It’s about the steam rising off a fresh bowl of soup, the crunch of a perfectly cooked roast potato, and that first sip of something cold (or a large coffee) after a morning spent out in the fresh air.

• The Comfort Zone 

  Whether you’ve been tackling the golf course or just finished a brisk walk to the beach, our menu is built for replenishment. Think rich sauces, slow-cooked meats, and desserts that make you forget the temperature has dropped.

• A View Without the Chill

  You don’t have to be on the grass to enjoy the course. Our restaurant offers the best vantage point, allowing you to watch while you stay perfectly tucked away in the warmth.

  
  

The best part isn’t just the food, it’s the low hum of conversation. February is a fantastic time for a catch-up lunch - it’s the time of year for long conversations, laughter that carries across the room, and perhaps an extra dessert just because you aren't ready to head back out into the breeze yet.

Sometimes, the best part of an outdoor lifestyle is the moment you finally come back indoors. At Penrhos Park, we take pride in being that ‘home away from home’ where the fire is always metaphorically (and often literally) lit. This week, don’t let the February grey get you down. Come and claim your corner, enjoy a meal that warms you from the inside out, and remember that the best memories are often made around a table with good company.